Spiced Almond Macaroons |
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Ingredients And Procedures |
3/4 c Superfine sugar 2 c Sliced almonds; ground 2 ts Cinnamon 3 lg Egg whites 2 tb Sliced almonds Grease cookie sheets well. Mix sugar, ground almonds, and cinnamon. Beat egg whites until stiff but not dry. Gently stir in ground almond mixture. Drop by teaspoonfuls 2 inches apart onto cookie sheets. Sprinkle with a sliced almond or two on top of each. Bake 350~ for 10 minutes until golden brown. Cool 2 minutes before removing to wire rack. If the last few stick, return pan to oven to reheat and remove cookies immediately. -----
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